https://www.k-wiki.kr/w/index.php?action=history&feed=atom&title=%EC%A7%80%EB%B0%A9%EB%A7%9B 2026-05-11T20:42:01Z 이 문서의 편집 역사 MediaWiki 1.45.1 https://www.k-wiki.kr/w/index.php?title=%EC%A7%80%EB%B0%A9%EB%A7%9B&diff=2654494&oldid=prev 2018-06-29T20:23:29Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <tr class="diff-title" lang="ko"> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">2018년 6월 30일 (토) 05:23 판</td> </tr><tr><td colspan="2" class="diff-notice" lang="ko"><div class="mw-diff-empty">(차이 없음)</div> </td></tr></table>

옛@무기짱 https://www.k-wiki.kr/w/index.php?title=%EC%A7%80%EB%B0%A9%EB%A7%9B&diff=100422&oldid=prev 2018-06-29T20:23:29Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2018년 6월 30일 (토) 05:23 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l8">8번째 줄:</td> <td colspan="2" class="diff-lineno">8번째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>한국인은 지방맛을 느끼하다며 기피하는 반면 서양얘들은 환장을 한다 베이컨 버터 마요네즈 팍팍 쳐서 먹는거만 봐도 그렇다.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>한국인은 지방맛을 느끼하다며 기피하는 반면 서양얘들은 환장을 한다 베이컨 버터 마요네즈 팍팍 쳐서 먹는거만 봐도 그렇다.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">ㄴ삽겹살 대창은 뭐임</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>소고기 먹을때 마블링 마블링 하는게 다 지방맛이다 꽃등심 먹어보면 고소하게 퍼지는 기름이 다 지방맛임 꼭 느끼한건 아니다</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>소고기 먹을때 마블링 마블링 하는게 다 지방맛이다 꽃등심 먹어보면 고소하게 퍼지는 기름이 다 지방맛임 꼭 느끼한건 아니다</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>지방맛은 존나 좋은거다 지방맛 개꿀</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>지방맛은 존나 좋은거다 지방맛 개꿀</div></td></tr> </table>

옛@무기짱 https://www.k-wiki.kr/w/index.php?title=%EC%A7%80%EB%B0%A9%EB%A7%9B&diff=2654503&oldid=prev 2018-04-20T04:37:26Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2018년 4월 20일 (금) 13:37 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10">10번째 줄:</td> <td colspan="2" class="diff-lineno">10번째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>소고기 먹을때 마블링 마블링 하는게 다 지방맛이다 꽃등심 먹어보면 고소하게 퍼지는 기름이 다 지방맛임 꼭 느끼한건 아니다</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>소고기 먹을때 마블링 마블링 하는게 다 지방맛이다 꽃등심 먹어보면 고소하게 퍼지는 기름이 다 지방맛임 꼭 느끼한건 아니다</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">지방맛은 존나 좋은거다 지방맛 개꿀</ins></div></td></tr> </table>

옛@댓글 https://www.k-wiki.kr/w/index.php?title=%EC%A7%80%EB%B0%A9%EB%A7%9B&diff=2654505&oldid=prev 2017-09-07T12:22:14Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="ko"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← 이전 판</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">2017년 9월 7일 (목) 21:22 판</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">6번째 줄:</td> <td colspan="2" class="diff-lineno">6번째 줄:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>뭐 딱히 좋은 맛도 아니고.. 니글니글니글..</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>뭐 딱히 좋은 맛도 아니고.. 니글니글니글..</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">한국인은 지방맛을 느끼하다며 기피하는 반면 서양얘들은 환장을 한다 베이컨 버터 마요네즈 팍팍 쳐서 먹는거만 봐도 그렇다.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">소고기 먹을때 마블링 마블링 하는게 다 지방맛이다 꽃등심 먹어보면 고소하게 퍼지는 기름이 다 지방맛임 꼭 느끼한건 아니다</ins></div></td></tr> <!-- diff cache key osn?hkwiki_mediawiki:diff:1.41:old-2654507:rev-2654505:php=table --> </table>

옛@Clerinther https://www.k-wiki.kr/w/index.php?title=%EC%A7%80%EB%B0%A9%EB%A7%9B&diff=2654507&oldid=prev 2016-04-24T10:34:18Z

<p>새 문서: {{미각종류}} 연구결과로 새로 나온 미각 성분이다. 그냥 느끼한맛이라고 보면 된다. 음.. 뭐랄까 굳은 오리기름이나 삼겹살 비계 부분만...</p> <p><b>새 문서</b></p><div>{{미각종류}}<br /> <br /> 연구결과로 새로 나온 미각 성분이다. 그냥 느끼한맛이라고 보면 된다.<br /> <br /> 음.. 뭐랄까 굳은 오리기름이나 삼겹살 비계 부분만 먹어봐. 그맛이다.<br /> <br /> 뭐 딱히 좋은 맛도 아니고.. 니글니글니글..</div>

옛@Wikier